Roasted cauliflower with Indian seasonings.
Preheat oven to 325 degrees.
In a large bowl, toss together all ingredients except peas and cilantro. Mix until cauliflower is well coated with seasonings.
Place mixture on a baking sheet.
Roast for 25-30 minutes, until cauliflower is crisp and tender, stir cauliflower about every 10 minutes while roasting.
After 25-30 minutes, toss cauliflower with peas and cilantro, bake for another 3-5 minutes to heat peas.