Cracklin' Cauliflower
Roasted cauliflower with Indian seasonings.
Course:
Dinner
Servings: 4 servings
Ingredients
- 1 medium Head of Cauliflower, cut into florets
- 1 medium Red Onion, chopped
- 5 tbsp Olive Oil
- 1 tbsp Curry Powder
- 1 tbsp Garam Masala
- 1 1/2 tsp Fennel Seed, whole
- 1/2 tsp Red Pepper Flakes, Optional
- 1 1/2 tsp Lemon Pepper
- 1 tsp Turmeric
- 1 tbsp Fresh Ginger, peeled and minced
- 3 cloves Garlic, minced
- 1/2 tsp Salt
- 6 tbsp Fresh Cilantro
- 1/2 cup Green Peas, frozen - defrosted
Instructions
-
Preheat oven to 325 degrees.
-
In a large bowl, toss together all ingredients except peas and cilantro. Mix until cauliflower is well coated with seasonings.
-
Place mixture on a baking sheet.
-
Roast for 25-30 minutes, until cauliflower is crisp and tender, stir cauliflower about every 10 minutes while roasting.
-
After 25-30 minutes, toss cauliflower with peas and cilantro, bake for another 3-5 minutes to heat peas.
-
Enjoy!