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5 from 1 vote
Ice Cream Bread
Chocolate Coconut Ice Cream Bread
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins

Ice cream bread made with a melted pint of Killer Whey! Protein Ice Cream, almond flour, coconut flour, and unsweetened coconut flakes. www.boundbyfood.com 

Course: Dessert
Cuisine: Low Carb
Servings: 10 servings
Author: Emily
  • 1 pint Killer Whey! Chocolate Protein Ice Cream, (or other ice cream of choice)
  • 3/4 cup Almond Flour
  • 1/2 cup Coconut Flour
  • 1/2 tsp Baking Powder
  • 1/4 tsp Salt
  • 1/4 cup Unsweetened Shredded Coconut flakes
  • 2 scoops Plain Whey Protein Powder
  • 1 tsp Vanilla
  • 1 ounce Dark Chocolate, chopped
  1. Set the pint of Killer Whey! Protein Ice Cream on the counter to melt.

  2. Preheat the oven to 350 degrees Fahrenheit.

  3. In a large bowl, mix together almond flour, coconut flour, baking powder, salt, unsweetened coconut flour, and whey protein. Add in melted ice cream. Stir to combine.

  4. The batter will be thick. Transfer batter to a greased 8”x4” bread loaf pan.

  5. Bake for 35-40 minutes until bread is set and toothpick inserted into the center of the bread comes out clean. Remove from oven.

  6. Immediately top with chopped dark chocolate. Let chocolate melt.

  7. Let bread cool and then slice.

  8. Serve with scoops of Killer Whey! Protein Ice Cream.

  9. Enjoy!
Recipe Notes

For 1/10th serving: 166 calories, 10 g protein, 9 g fat, 12 g carbs, 3 g fiber. 

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